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Shop America’s #1 Rice Cookers & Multicookers
Rice cookers and Multicookers come in all shapes, sizes, and colors to suit your needs and cooking styles.
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- Digital Rice & Grain Multicookers
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Versatile and easy-to-use, these cookers can steam meats, vegetables, rice and grains.
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Restaurant-quality rice, soups and stews, and delicious one-pot dishes.
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Countertop Cooking
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The perfect way to enjoy a hot pot feast at home with family and friends.
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Grill sizzling steaks, stew one-pot wonders, or sear any vegetable to perfection.
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Tea & Coffee
Perfect for soothing tea, instant coffee, hot chocolate, a cup of noodles, or a hearty helping of oatmeal.
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Boil water much faster than on the stovetop or use the Keep Warm mode.
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Cookware
Whether you want to stew, bake, or slow cook, with these classic cookware products you can cook your favorite dishes to perfection.
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- DoveWare®
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Made of a safe, non-toxic, and PFOA free clay to ensure clean cooking and tasty food.
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- Ultimate Wok®
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Made with a diamond reinforced nonstick coating that makes for simple searing and easy cleanups.
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Specialty Products
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- Bread Makers
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Delicious homemade bread has never been easier to prepare. Bake to your exact preference.
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Great for trail mix, dried fruits and vegetables, beef jerky, dried herbs and spices and so much more.
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- Food Storage Container
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Keep your rice, grains or beans fresh with longevity.
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Crab Cakes & Krab Cakes
![indoorgrill_crabcakes2-jpg](https://www.aromaco.com/wp-content/uploads/2021/08/indoorgrill_crabcakes2-1200x800.jpg)
Servings
about 12 small cakes per recipe (12 crab + 12 Krab)
Prep Time
20 minutes
Cook Time
20 minutes
Featuring
Ingredients
For the crab cakes:
- 2 slices good quality bread, crust removed
- 2 tablespoons mayonnaise
- 2 teaspoons Old Bay seasoning
- 2 teaspoons dried parsley
- ½ teaspoon Dijon mustard
- 1 egg, beaten
- 1 lb. crab meat; rinsed, pressed dry and pickedthrough for shells
for the krab cakes:
- 4 slices good quality bread, crust removed
- 4 tablespoons mayonnaise
- 2 teaspoons Old Bay seasoning
- 2 teaspoons dried parsley
- ½ teaspoon Dijon mustard
- 1 egg, beaten
- 1 cup Panko breadcrumbs
- ⅔ lb. krab (imitation crab) meat, chopped into small pieces
For the seasoned Mayo:
- ¾ cup mayonnaise
- ½ teaspoon roasted garlic powder
- 1 teaspoon Old Bay seasoning
Directions
- Set the Grillet™ to 400°F. Place the lid on and let it heat.
- For either the crab or krab recipe, break the bread into small pieces. Mix in all of the remaining ingredients for either recipe except the crab or krab.
- Stir in the crab or krab.
- Shape the mixture into roughly 12 patties.
- Four at a time, place the cakes into the Grillet™.
- Cook for 5 minutes on one side, then use a rubber spatula to flip them over. Cook for an additional 5 minutes on the other side.
- Once both sides are cooked and have nice grill marks, remove from the grill and set aside.
- Repeat until all of the crab cakes are done.
- In a small bowl, mix together the seasoned mayo ingredients: mayonnaise, roasted garlic powder, and Old Bay seasoning.
- Spoon a small dollop of the seasoned mayo over the cakes and serve.
Recipe inspiration from Panini Happy