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Shop America’s #1 Rice Cookers & Multicookers
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Versatile and easy-to-use, these cookers can steam meats, vegetables, rice and grains.
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Restaurant-quality rice, soups and stews, and delicious one-pot dishes.
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Countertop Cooking
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Grill sizzling steaks, stew one-pot wonders, or sear any vegetable to perfection.
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Tea & Coffee
Perfect for soothing tea, instant coffee, hot chocolate, a cup of noodles, or a hearty helping of oatmeal.
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Grind your own beans and create your own espressos, cappuccinos, or lattes.
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Boil water much faster than on the stovetop or use the Keep Warm mode.
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Cookware
Whether you want to stew, bake, or slow cook, with these classic cookware products you can cook your favorite dishes to perfection.
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- DoveWare®
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Made of a safe, non-toxic, and PFOA free clay to ensure clean cooking and tasty food.
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- Ultimate Wok®
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Made with a diamond reinforced nonstick coating that makes for simple searing and easy cleanups.
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Specialty Products
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Delicious homemade bread has never been easier to prepare. Bake to your exact preference.
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Great for trail mix, dried fruits and vegetables, beef jerky, dried herbs and spices and so much more.
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- Food Storage Container
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Keep your rice, grains or beans fresh with longevity.
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Grilled Corn & Black Bean Salsa
![indoorgrill_cornblackbeansalsa-jpg](https://www.aromaco.com/wp-content/uploads/2021/08/indoorgrill_cornblackbeansalsa-1200x801.jpg)
Servings
about 6
Prep Time
5 minutes
Cook Time
25 minutes
Featuring
Ingredients
For the salsa:
- 2 ears of corn
- 30 oz black beans, drained and rinsed
- 2 cups cherry tomatoes, halved
- ½ red onion, diced
- ⅓ cup fresh cilantro, roughly chopped
- 2 avocados, cubed
For the dressing:
- juice from 4 small limes
- 3 tbsp olive oil
- 1 tsp agave or honey
- 1 tsp garlic powder
- 1 tsp chili powder
- salt and pepper, to taste
Directions
- Set the Grillet™ to 400°F. Close the lid and let it heat briefly.
- Husk the corn and place the two ears onto the Grillet™, then replace the lid.
- Cook for 25 minutes, turning them every 5 minutes with rubber-tipped tongs to cook the kernels and create grill marks.
- Once the corn is cooked and has some color, remove it from the Grillet™ and turn off the appliance.
- Allow the corn to cool, then cut the kernels off the cob and transfer them to a medium-sized bowl.
- In a small bowl, whisk together all the ingredients for the dressing; set aside.
- To the bowl with the corn, add the black beans, cherry tomatoes, onion, and cilantro.
- Pour the dressing over the vegetables. Stir well to fully coat the veggies.
- Add the avocado on top and gently toss the salsa again to incorporate the avocado without fully smashing it.
- Serve immediately with tortilla chips.